Who doesn’t love baking? Seriously, baked goods are the best: with or without gluten, with or without chocolate. But you know what makes every bake out there even better? A geological theme. You heard it here first! This week, Ruth Amey, postdoctoral researcher and programme manager of the Earth Observation Center for Doctoral Training at the University of Leeds, United Kingdom, discusses th ...[Read More]
Baking geological cakes!
I really fancy some cake now!
Image credit: Piqsels.
Image credit: Piqsels.