Who doesn’t love baking? Seriously, baked goods are the best: with or without gluten, with or without chocolate. But you know what makes every bake out there even better? A geological theme. You heard it here first! This week, Ruth Amey, postdoctoral researcher and programme manager of the Earth Observation Center for Doctoral Training at the University of Leeds, United Kingdom, discusses th ...[Read More]
A Geodynamicist and an Early Career Scientist
This week Adina Pusok, postdoctoral fellow at the Institute of Geophysics and Planetary Physics (IGPP) at Scripps Institution of Oceanography, University of California San Diego, USA, discusses what it is like to be an Early Career Scientist within the EGU Geodynamics division. The terms “Early Career Scientist” (ECS) or “Young Scientist” (YS) are now so widely used in the scientific community, th ...[Read More]