Cooking of course! Let me explain. This week, instead of doing his job, Antoine Rozel (senior researcher in ETH Zürich), shows that all your life problems will instantly disappear if you start cooking. Warning, this introductory paragraph is not going to cheer you up, skip it if you are already feeling blue unless you want to suffer a little more (that’s OK). Clearly the explosion of number ...[Read More]
Baking geological cakes!
Who doesn’t love baking? Seriously, baked goods are the best: with or without gluten, with or without chocolate. But you know what makes every bake out there even better? A geological theme. You heard it here first! This week, Ruth Amey, postdoctoral researcher and programme manager of the Earth Observation Center for Doctoral Training at the University of Leeds, United Kingdom, discusses th ...[Read More]