This week, Cédric Thieulot, Assistant Professor at The Department of Earth Science, in Utrecht, shows that there is no place for humor in peer reviewed scientific publications. Science is serious. It’s about experiments, theory, analysis, and for most of this readership maths, physics, chemistry, biology, geology and so much more. It’s serious business, with funding, promotion, titles, grants and ...[Read More]
And the solution to your lock-down-related sadness is…
Cooking of course! Let me explain. This week, instead of doing his job, Antoine Rozel (senior researcher in ETH Zürich), shows that all your life problems will instantly disappear if you start cooking. Warning, this introductory paragraph is not going to cheer you up, skip it if you are already feeling blue unless you want to suffer a little more (that’s OK). Clearly the explosion of number ...[Read More]