GD
Geodynamics

edited by Iris van Zelst

Iris is a postdoc at the German Aerospace Center in Berlin, Germany. Her current research revolves around modelling Venus. Previous projects concerned subduction dynamics and the associated seismic and tsunami hazards. Iris is Editor-in-chief of the GD blog team. You can reach Iris via email. For more details, please visit Iris' personal webpage or check out her youtube channel: youtube.com/irisvanzelst.

The first observational evidence for a volcanically active Venus

The first observational evidence for a volcanically active Venus

Our neighbouring planet Venus is gaining popularity in the terrestrial planetary sciences, especially since the selection of three new Venus missions by NASA and ESA in 2021. Now, for the first time ever, scientists have directly observed surface changes that indicate active volcanism on Venus. This discovery was made with data from NASA’s 30-year-old Magellan mission and is only a small preview f ...[Read More]

Geology bites: In conversation with researchers

Geology bites: In conversation with researchers

We are still in a lockdown and we can still use some entertainment for when we stare at the same four walls for hours on end or go on our daily walk. Fear not, dear reader, I have got just the thing for you in these troubling times: the new podcast Geology Bites hosted by Oliver Strimpel: www.geologybites.com. Don’t fret about the name, there’s plenty of geodynamics content as well. In ...[Read More]

A love letter to science fiction

A love letter to science fiction

You know what has been missing from this blog so far? Book reviews! This week, Maeve Murphy Quinlan, PhD student at the University of Leeds, United Kingdom studying meteorites, comes to our rescue and discusses the science fiction genre with a review and recommendation of the novella To be Taught, if Fortunate. I know what’s next on my reading list.  What is science fiction? It is a wide-ran ...[Read More]

Baking geological cakes!

Baking geological cakes!

Who doesn’t love baking? Seriously, baked goods are the best: with or without gluten, with or without chocolate. But you know what makes every bake out there even better? A geological theme. You heard it here first! This week, Ruth Amey, postdoctoral researcher and programme manager of the Earth Observation Center for Doctoral Training at the University of Leeds, United Kingdom, discusses th ...[Read More]