Want to communicate your research to a wider audience and try your hand at video production? Now’s your chance! The competition is open to early career scientists (ECS) who intend to register for the EGU General Assembly. The aim is to produce a video up-to-three-minutes long to share your research with the general public. The winning entry will receive a free registration to the General Assembly ...[Read More]
Despite heading into the long polar night – the time when the sun doesn’t shine in the globe’s most northerly latitudes and when temperatures drop and thick sheets of sea ice form -the Arctic is reported to be 20° C warmer than average for this time of year. Never has it been more important to understand the effects of climate change on Polar Regions. Mikhail Varentsov, a climate and meteor ...[Read More]
Clouds and storms are formed when warm, moist air rises. This causes the air to expand and cool: forming clouds as the moisture condenses onto particles suspended in the air (called cloud condensation nuclei). Normally, air rises from surface heating, or when warm and cold air pockets collide, or if air is pushed upwards when passing over hills or mountains. If this heating, and subsequent rising, ...[Read More]
On Sunday the 13th November, New Zealand’s South Island was struck by a powerful 7.8 M earthquake. Initial analysis by the United States Geological Survey (USGS) indicates that the source of the tremor was faulting on or near the boundary between the Pacific and Australia plates. A tsunami alert (no longer active) was triggered following the earthquake, with risk of tsunami waves along coastal are ...[Read More]
On account of Mount Etna (Europe’s largest volcano), the island of Sicily is peppered with geological wonders. Starting with the summit craters of the volcano itself, right through to over 200 caves formed within lava tubes, the island is packed with volcanic sights.Chief among them is Gole dell ‘Alcantara, a system of gorges formed 8,000 years ago in the course of the river Alcantara ...[Read More]
This picture shows the outlet glacier Engabreen running down from the plateau of Svartisen in Norway. Svartisen ice cap comprises two glacier systems of which the Vestre (western) Svartisen is Norway’s second largest glacier. Located right at the polar circle, Svartisen covers a total of 369 km² of the Nordland region. These coastal mountains accumulate a snowpack of 5-7 m depth through the winter ...[Read More]
Microbialites – structures which result from the interaction between microbes and sediments – have existed in the rock record since 3700 Ma ago until the present day. The presence of microbes in environments where mineral precipitation is prevalent, usually derives in the development of such chemical sedimentary structures. This can take place in marine, non-marine, and subterranean environm ...[Read More]
It’s a clear night, much like any other, except that billions of kilometers away the Sun has gone into overdrive and (hours earlier) hurled a mass of charged particles, including protons, electrons and atoms towards the Earth. As the electrons slam into the upper reaches of the atmosphere, the night sky explodes into a spectacular display of dancing lights: aurora. Aurora remain shrouded in myste ...[Read More]
For those not so familiar with the Earth sciences, geosciences and all its subdisciplines might be shrouded in mystery: boring, unfathomable, out of reach and with little relevance to everyday life. Nothing could be further from the truth! Earth Science Week, an international annual celebration founded by the American Geosciences Institute in 1998, aims to change the public’s perception of the ge ...[Read More]
That soils are vital to secure our future supplies of water, food, as well as aiding adaptation to climate change and sustaining the planet’s biosphere is a subject we’ve featured on the blog as recently as the summer. That’s because never have humans been more out of touch with the vital importance of this natural resource. Inhabiting among soil particles thrives an even less familiar, but equall ...[Read More]