2025 marks an important year for glaciers, as it’s the official Year of Glaciers’ Preservation, an initiative by UNESCO and the World Meteorological Organization (WMO). Part of the initiative is also the official declaration of March 21st as the World Day for Glaciers. UNESCO wants to celebrate this day in the hope that it “urges …[Read More]
Cryoscientist life stories – an interview with our incoming deputy division president, Daniel Farinotti
We would like to introduce Daniel Farinotti to you, our Cryosphere Division incoming deputy president, who will take over as division president from 2025-2027. For that, our Cryosphere Division outreach officer, Larissa van der Laan, interviewed Daniel at the EGU General Assembly in April 2024, to ask him a few questions about himself and his …[Read More]
Ice-hot news: A cryo-summary of the new IPCC assessment report!
We have waited eight years for it, and it is finally out: the 6th Assessment Report of the Intergovernmental Panel on Climate Change (a.k.a. « IPCC AR6 »)! And it is more than 10,000 pages long across Working Groups! Fortunately, a synthesis report integrating the findings of all three working groups should be released in …[Read More]
Of Polar Bears and Sediment Cores: a Scientific Cruise in the Arctic
Through the scientific excursion part of the University Centre in Svalbard (UNIS) course ‘Arctic Late Quaternary Glacial and Marine Environmental History’, a few lucky grad students got to visit Nordaustlandet, northeastern Svalbard. This is the story of our research adventure in this beautiful, remote part of the Arctic. On a bright and early morning in …[Read More]
Did you know that glacier mass loss affects water resources?
The picture above shows a typical Kyrgyz summer yurt camp, located in the valley of Altyn-Arashan, Kyrgyzstan. The stream you see flowing through comes from the glacier-fed lake of Ala-Kul, the gorgeous turquoise water featured below. The families who live there during summer have done so for generations, and travel up with their herds of …[Read More]