GeoLog

GeoLog

How to EGU22: Five ways you can help us make a greener EGU22!

How to EGU22: Five ways you can help us make a greener EGU22!

For several years, EGU has committed – both in terms of resources and research – to helping to create a cleaner and greener environment. As our biggest event of the year (EGU22) soon approaches, nearly 10,000 people are expected to travel to Vienna for the week-long conference. An event of this scale can of course impact the environment any number of ways. The good news? Even the small ...[Read More]

GeoTalk: Meet Anita Di Chiara, the Union-level Early Career Scientist Representative!

Anita Di'Chiara

Hi Anita. Thank you for joining us today! Before we jump in, could you tell us a bit about yourself and your career? I am a postdoctoral researcher between the INGV in Rome and Scripps Institution of Oceanography. I am from Palermo, in Italy, and did my PhD in Rome; then I lived in Brazil, the UK, and the US during my past four postdoctoral projects. I work as a paleomagnetist to refine our unders ...[Read More]

How to EGU22: Making your presentation accessible to all!

How to EGU22: Making your presentation accessible to all!

The last couple of years have changed the way we communicate with each other – both in our professional and personal lives. The pandemic has inspired many of us to experiment with and embrace new digital ways of working, catching up with family and friends, networking, and more! This is also true for the way we share scientific research. In the digital world though, we’re sometimes mor ...[Read More]

Imaggeo On Monday: the EGU Photo Competition – 3 DAYS LEFT!

Imaggeo On Monday: the EGU Photo Competition – 3 DAYS LEFT!

We are so excited for your images to show us other ways of experiencing this wonderful planet and our place in the wider dance of planets and stars, in the EGU 2022 Photo Competition – just like Vytas Huth did with this breathtaking image ’43°29’S 147°08’E – Meet me at the lighthouse’ one of 2019’s winners. Remember your image can be of anything, even a gi ...[Read More]