GMPV
Geochemistry, Mineralogy, Petrology & Volcanology

Volcanoes

Volcanoes and Wines, Part 2

Volcanoes and Wines, Part 2

  And here we go, with the second part of “Volcanoes and Wines”! In Part 1 blog post we introduced you to the inevitably bond between wine and geology, with a focus on volcanic areas and minerals. We are sure we left you with a taste of volcanic soil in your mouth, wondering where you can …[Read More]

Volcanoes and Wines, Part 1

Volcano and Wine pt1 frontpage

Why talk about wine on the GMPV blog? Well, this geologist-favourite drink is not only good memories of the EGU General Assembly but also a topic that spans among all the GMPV categories. Indeed, wine composition, flavour, structure and quality are inevitably bound to the mineralogy and geochemistry of the soil, making it so common …[Read More]

Happy Birthday Mama Etna!

Happy Birthday Mama Etna!

18 May 1971. This date may not mean anything to you at the moment, but it represents a very special day for the evolution of Mount Etna, leaving a deep mark in the recent eruptive activity of the volcano. Exactly 50 years ago, Mount Etna saw the birth of what, only a short time later, …[Read More]

How do crystal aggregates form in magma chambers?

How do crystal aggregates form in magma chambers?

By Penny Wieser (PhD student at the University of Cambridge) Clues into the inner workings of volcanoes can be gleamed from material which is erupted at the surface, or that which solidified at depth in the crust. Just before eruption, three main phases are present: a gas phase (containing water, carbon dioxide, sulphur, chlorine etc), …[Read More]