And here we go, with the second part of “Volcanoes and Wines”! In Part 1 blog post we introduced you to the inevitably bond between wine and geology, with a focus on volcanic areas and minerals. We are sure we left you with a taste of volcanic soil in your mouth, wondering where you can savour red and white glasses of wine at the foot of a volcano. Today we introduce you to some unusual and ...[Read More]
Why talk about wine on the GMPV blog? Well, this geologist-favourite drink is not only good memories of the EGU General Assembly but also a topic that spans among all the GMPV categories. Indeed, wine composition, flavour, structure and quality are inevitably bound to the mineralogy and geochemistry of the soil, making it so common and appreciated since ancient times. And what gives us a nice comp ...[Read More]
18 May 1971. This date may not mean anything to you at the moment, but it represents a very special day for the evolution of Mount Etna, leaving a deep mark in the recent eruptive activity of the volcano. Exactly 50 years ago, Mount Etna saw the birth of what, only a short time later, was to become the most active crater of the last decades: “The South-East Crater”, the fourth child of ...[Read More]
Ready for another day of science? Make sure you’ve filled up on snacks and sugar, because a new exciting day of volcanoes, geochemistry, petrography, and mineralogy awaits you. Get a full load of energy because the morning starts explosively (09:00-10:30 – CEST) with Magma ascent, degassing and eruptive dynamics, in GMPV9.6. (link) Where you can understand more about eruptive processes walki ...[Read More]