And here we go, with the second part of “Volcanoes and Wines”! In Part 1 blog post we introduced you to the inevitably bond between wine and geology, with a focus on volcanic areas and minerals. We are sure we left you with a taste of volcanic soil in your mouth, wondering where you can savour red and white glasses of wine at the foot of a volcano. Today we introduce you to some unusual and ...[Read More]
Why talk about wine on the GMPV blog? Well, this geologist-favourite drink is not only good memories of the EGU General Assembly but also a topic that spans among all the GMPV categories. Indeed, wine composition, flavour, structure and quality are inevitably bound to the mineralogy and geochemistry of the soil, making it so common and appreciated since ancient times. And what gives us a nice comp ...[Read More]
When we think about a volcanic eruption, one of the first things that come to our mind are lava fountains and flows with a characteristic bright orange and red colour. The colour of lavas can be associated with the temperature reached at the surface: dark red at low temperatures (475°C), orange at 900°C and white at extremely high temperature (>1150°C) (Kilburn, 2000). However, some places on E ...[Read More]
It’s Thursday, and vEGU Week 2 is almost gone. But we are here, again, to make things easier for you! So, suggestions for the day: let’s start at 11.45 CEST by knowing more about “Volcano-glacier interactions: Arctic, Antarctic, and globally”, session GMPV9.4 (does Eyjafjallajökull sound familiar?). Here, Lamb et al. will introduce us to icequakes on Chilean volcanoes with the vPICO “Discriminatin ...[Read More]