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Cryospheric Sciences

443 search results for "sea ice"

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Cryospheric Sciences

Boom and bust beneath the ice

Boom and bust beneath the ice

Beneath the frozen surface of the Southern Ocean, live some of the most spectacular creatures on earth. These creatures are spectacular not only in appearance, but also in their ability to survive in such an extreme environment as Antarctica. Here, temperatures deviate only slightly from 0°C, and food is scarce during the winter months. How …[Read More]

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Cryospheric Sciences

Ice-hot news: The IPCC Special Report on the Oceans and the Cryosphere under Climate Change

Ice-hot news: The IPCC Special Report on the Oceans and the Cryosphere under Climate Change

You have probably heard the name “Intergovernmental Panel on Climate Change (IPCC)” mentioned frequently over the last few years. The IPCC is the United Nations body for assessing science related to climate change and it publishes global assessment reports on this topic every 5 to 10 years. Due to the current urgency of the global climate …[Read More]

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Cryospheric Sciences

Cryo-Comm – Capturing Ice

Cryo-Comm – Capturing Ice

In this week’s blogpost, author, editor, artist, and outreach expert Marlo Garnsworthy gives some insights into her recent trip to Iceberg Alley, gives you some tips on how to communicate icy science, and shows us her inspirational artwork. If you’re reading this, ice may be on your mind. Ice is surely on mine. During my …[Read More]

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Cryospheric Sciences

Image of the Week – The GReenland OCEan-ice interaction project (GROCE): teamwork to predict a glacier’s future

Image of the Week – The GReenland OCEan-ice interaction project (GROCE): teamwork to predict a glacier’s future

The GROCE project, funded by the German Ministry for Education and Research (BMBF), takes an Earth-System approach to understand what processes are at play for the 79°N glacier (also known as Nioghalvfjerdsfjorden), in northeast Greenland. 79°N is a marine-terminating glacier, meaning it has a floating ice tongue (like an ice shelf) and feeds into the …[Read More]