GeoLog

Jupiter

Why are NASA scientists holding eggs? The surprising new physics of Jupiter & the latest briefing on Juno’s mission

Why are NASA scientists holding eggs? The surprising new physics of Jupiter & the latest briefing on Juno’s mission

The latest NASA Juno briefing was presented at EGU26 yesterday. Speakers introduced unprecedented results that not only deepened our understanding of Jupiter but also invited us to reflect on the future of scientific methodology. Whether you’re a space geek or a tech enthusiast, hop in, as we’re about to take you on an exploratory journey …[Read More]

Io: a spongy world consumed by molten rock

Io: a spongy world consumed by molten rock

Jupiter’s moon Io is the most volcanically active world in our solar system, with hundreds of volcanoes that constantly erupt on its ever renewing surface. Although Io always points the same side toward Jupiter in its orbit around the gas giant, two other Galilean moons, Europa and Ganymede, pull Io’s orbit into an irregularly elliptical …[Read More]

GeoTalk: meet Georgia Moutsiana, researcher of Jupiter’s magnetosphere!

Georgia Moutsiana

Hello Georgia – welcome to GeoTalk! Could you tell our readers a little bit about yourself and your background? Thank you, Simon! I’m Georgia Moutsiana, a space scientist and PhD candidate at the National and Kapodistrian University of Athens, Greece. My research focuses on understanding the processes that accelerate and transport charged particles in planetary …[Read More]

NASA’s Juno mission reveals Jupiter’s magnetic field greatly differs from Earth’s

NASA’s Juno mission reveals Jupiter’s magnetic field greatly differs from Earth’s

NASA scientists have revealed surprising new information about Jupiter’s magnetic field from data gathered by their space probe, Juno. Unlike earth’s magnetic field, which is symmetrical in the North and South Poles, Jupiter’s magnetic field has startlingly different magnetic signatures at the two poles. The information has been collected as part of the Juno program, …[Read More]