The soil market: plants spend some of their carbon on buying nutrients from mycorrhizae Similar to the way that we take up carbon (C) through the food we eat, plants absorb C in the form of CO2 from the atmosphere through photosynthesis, and use it to build sugars (Fig. 1). After having a good snack, …[Read More]
Zhang, J. Y., Dai, M. H., Wang, L. C., Zeng, C. F., and Su, W. C. 2016. The challenge and future of rocky desertification control in karst areas in southwest China. Solid Earth, 7:83-91, DOI:10.5194/se-7-83-2016, 2016. Karst ecosystems in China are one of the main objectives of desertification control, since its conservation is important for …[Read More]
As one of the executive editors of Solid Earth, one of my main duties is to keep up the journal’s reputation and a high quality of published articles. For a manuscript to be considered as a candidate for publication, it is necessary to fall within the scope of the journal. But, in my opinion, it …[Read More]
Caroline Spann University of Natural Resources and Life Sciences, Vienna As of increasing demands for 4F (food, feed, fiber and fuel production) from agricultural sites there are many researches being done on soil amendments to increase yields, to remediate degraded or even contaminated soils to make them more profitable again. Tuesday morning a session was …[Read More]
Caroline Spann University of Natural Resources and Life Sciences, Vienna During the EGU2016 Assembly, the chair of the statistics advisory panel of European Journal of Soil Science offered a short course on common statistical problems in soil science papers called “Secrets from the statistics panel: common statistical problems in soil science papers”. Motivation to start such …[Read More]
There is hardly a subject in all nature, of which the majority of people has so unclear terms and which has hitherto been so completely misunderstood, as the soil on which they walk. F.A. Fallou Soil is often considered as the skin of the Earth and is located at the interface between the lithosphere, …[Read More]
Sarah Connors, EGU Science Policy Fellow Antonio Jordán, University of Seville Soil is often considered as the skin of the Earth and is located at the interface between the lithosphere, hydrosphere, atmosphere and biosphere. Soil is the physical and nutritional support for living organisms in emerged areas.
As part of the activities of the International Year of Soils, FAO has published the following Soil Facts. Contribute with your comments!
Preeti Roychand La Trobe University AgriBio Centre for AgriBioscience Melbourne, VIC, Australia Sandy soils in Western Australia are bad soils for growing plants due to their poor nutrients and water holding capacity (see an example in Figure 1). In general, these soils are water repellent, which leads to land degradation by increasing soil erosion risk and …[Read More]
Gema Bárcenas-Moreno University of Seville, Sevilla, Spain Currently, the complexity of soil microbial ecology on soil systems is a hot topic in the environmental sciences, since the scientific community has achieved a deep knowledge of the relevance of microorganisms in soil processes. After several decades of study of the effects of wildfires on soils, one …[Read More]
