From the McGill Newsroom As more people move to urban areas, cities around the world are experiencing increased water stress and looking for additional water supplies to support their continued grow. The first global database of urban water sources and stress, published online this week in Global Environmental Change, estimates that cities move 504 billion litres of water a distance of 27,000 kilo ...[Read More]
Contributed by Pascal Audet (webpage or email) Next time you eat food grown in the San Joaquin Valley of California, think about this: the water used for growing them probably came from under ground. Farmers do not really have a choice because the amount of water from rain and snow can’t keep up with the needs for growing food. Every year more water is drawn out of the ground for irrigation. ...[Read More]
National Lampoon’s European Vacation was one of my favorite movies growing up but I hope it is not what happens over the next few weeks. I am visiting colleagues and giving talks at ETH Zurich, Utrecht University, Gottingen University, and then EGU in Vienna. Four countries in three weeks! I thought it might be useful to list my talks and dates here for people who might be interested… ETH Zu ...[Read More]
What paper inspired you the most in 2013? The Early Career Hydrogeologists’ Network (ECHN) of the International Association of Hydrogeologists (IAH) has announced a new contest: ‘2013 Coolest Paper of the Year’ award (described in this Hydrogeology Journal editorial). I nominated Fan et al (Science, 2013) who completed a Herculean effort to map the depth to the water table globally for the f ...[Read More]
My reason to blog is really quite simple: to share what doesn’t currently fit into peer-reviewed articles. I will write about groundwater as well as how I research, teach, supervise and collaborate. In short I hope to cover the whole kit and caboodle of academia, from the underground perspective of groundwater. Why read this blog? Time is precious so only read on if you are interested and/or passi ...[Read More]
