GeoLog

food

#shareEGU20: An EGU dining experience in your own home..?!

Hazel Gibson May 3, 2020

Image credit: Daniela Rapavá (distributed via imaggeo)

One of the things we will miss the most about being together in Vienna this year, is the great meals and lunches spent with friends (both new and old). We all have a favourite Austrian meal, so this year we picked four of our favourites and will be releasing one a day during the week. If you want to skip ahead, here are all four of our EGU most iconic GA foods! The classic and essential, yo ...[Read More]

Imaggeo on Mondays: A fly by some fantastic farming

Sara Mynott February 3, 2014

This week’s Imaggeo on Mondays is brought to you by Kristof Van Oost, a scientist from the Georges Lemaître Centre for Earth and Climate Research (UCL) in Belgium. He tells us how local organic farms are being managed to ensure a lot of carbon stays in the soil… This is a picture of the organic farm Het Open Veld in Leuven, Belgium. The farm is built around an alternative agriculture model in whic ...[Read More]