And here we go, with the second part of “Volcanoes and Wines”! In Part 1 blog post we introduced you to the inevitably bond between wine and geology, with a focus on volcanic areas and minerals. We are sure we left you with a taste of volcanic soil in your mouth, wondering where you can savour red and white glasses of wine at the foot of a volcano. Today we introduce you to some unusual and ...[Read More]
Why talk about wine on the GMPV blog? Well, this geologist-favourite drink is not only good memories of the EGU General Assembly but also a topic that spans among all the GMPV categories. Indeed, wine composition, flavour, structure and quality are inevitably bound to the mineralogy and geochemistry of the soil, making it so common and appreciated since ancient times. And what gives us a nice comp ...[Read More]
18 May 1971. This date may not mean anything to you at the moment, but it represents a very special day for the evolution of Mount Etna, leaving a deep mark in the recent eruptive activity of the volcano. Exactly 50 years ago, Mount Etna saw the birth of what, only a short time later, was to become the most active crater of the last decades: “The South-East Crater”, the fourth child of ...[Read More]
11 years on from the infamous eruption and ash cloud that shut down the European airspace, there are parallels between current travel restrictions and another Icelandic eruption that’s currently in the news. 11 years ago the now infamous eruption of Eyjafjallajökull occurred. I remember that one, the ash cloud, right? Yes, that’s the one. The one that was all over the news, with stunning images of ...[Read More]