By Carole Dalin The coronavirus outbreak is a global shock that has affected labour supply, productivity and aggregate demand around the world. However, less is known about what impact this shock will have on global water resources. Disruptions of global food systems caused by the Covid-19 pandemic are, at least for now, more linked with the supply chain than with food production or food s ...[Read More]
How Covid-19 could change international food trade and impact water resources
Will the coronavirus pandemic have long lasting implications for food systems and water resources?