Food prices in the United States are increasing slightly but not as significantly as one might expect given the severe drought in California. Margret Munro, a science journalist with Postmedia, recently asked me a great question: is groundwater depletion keeping California fruit and veggies cheap during the severe drought? Following up on her article, here is what I found and what it means for the ...[Read More]
Is groundwater depletion keeping California fruit and veggies cheap during the severe drought?
