This week’s Imaggeo on Mondays is brought to you by Kristof Van Oost, a scientist from the Georges Lemaître Centre for Earth and Climate Research (UCL) in Belgium. He tells us how local organic farms are being managed to ensure a lot of carbon stays in the soil… This is a picture of the organic farm Het Open Veld in Leuven, Belgium. The farm is built around an alternative agriculture model in whic ...[Read More]
carbon
Imaggeo on Mondays: How sea urchins can help mitigate climate change
This week’s Imaggeo on Mondays stars the humble sea urchin – a creature suffering from the effects of climate change, but one that could also provide a way to sequester some of the CO2 responsible… Carbon dioxide and water react to form carbonic acid – a mixture of bicarbonate and hydrogen ions. Sea urchins bag the bicarbonate to grow bigger, stronger shells, or ‘tests’, but without a catalyst, th ...[Read More]