GeoLog

GeoLog

Imaggeo on Mondays: The changing landscape of Patagonia

Imaggeo on Mondays: The changing landscape of Patagonia

Pictured here is a snapshot of an environment in transition. Today’s featured photo was taken at the foot of Monte Fitz Roy, a jagged Patagonia mountain located in Los Glaciares National Park on the border between Argentina and Chile. The Patagonia region in South America is the second biggest source of glaciers in the southern hemisphere, behind Antarctica, but the region is losing ice at a rapid ...[Read More]

Last chance to enter the EGU Photo Competition 2019!

Last chance to enter the EGU Photo Competition 2019!

If you are pre-registered for the 2019 General Assembly (Vienna, 7-12 April), you can take part in our annual photo competition! Winners receive a free registration to next year’s General Assembly! But hurry, there are only a few days left to enter! Every year we hold a photo competition and exhibit in association with our open access image repository, Imaggeo, and our annual General Assembly. The ...[Read More]

EGU’s response to potential changes to the European Research Council

EGU’s response to potential changes to the European Research Council

A major re-organisation of the European Commission’s Research and Innovation Directorate General is scheduled to take place this year with a goal to revise staff reporting procedures and increased coordination between the agencies. While improved coordination may be of benefit in some areas, concerns have been raised about the potential impact these changes may have on the European Research Counci ...[Read More]

Imaggeo on Mondays: A slice of fossil life

Imaggeo on Mondays: A slice of fossil life

I am a petrographer at the University of Padova, Italy, studying the metamorphic rocks that form the deep Earth’s crust beneath our feet, and what happens when they get so hot to start to melt. I’ve spent (enjoyed I should say) more than 30 years looking at rocks with an optical microscope. This simple, cheap tool, and more importantly, its skilled use, remain key ingredients for good research in ...[Read More]