I am sure that there are many geologists who take a keen interest in wine, and not just in drinking it. Explaining the vast diversity of quality, flavours and aromas is no simple task, and what fascinates me is the relative role of the geology, and the associated soils, in determining which vineyards are winners and losers. Many factors will influence the character of the wine, generally summarize ...[Read More]
The Geology of Wine
Striking terra rosa soils overlying limestone at Coonawarra (www.glug.com.au).