How much water do you think you’re using? When you eat 200 g of beef, you are using more than 3,000 liters of water. Regular blog author Bárbara Zambelli helps us understand how we can alleviate climate-change-related water stress in countries around the world, just through our choices of consumption. [Editor’s note: This post reflects Bárbara’s …[Read More]
Following our post about fluoride contamination last week, our water series is now focused on the equally serious problem of arsenic contamination. Some arsenic is present in all groundwater sources (see table 1). Of course this is only a problem if the arsenic has the chance to leak into groundwater as it filters through the rock. …[Read More]
This week, as part of our ‘water series’ we will focus on fluoride contamination in drinking water. In some parts of the UK we add fluoride to our drinking water, because small amounts can help to protect your teeth. However, too much fluoride (>1.5mg/L) can lead to a serious medical condition called fluorosis, affecting the …[Read More]
The water available in or near your home can vary dramatically over short distances. In Manchester, there is a robust supply of fresh water from the Lake District, whereas in London (only 200 miles away) the water has passed through limestone, leaving it with a cloudy taste and causing limescale build-up. Signs up on the …[Read More]
