Geology for Global Development
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This guest post was contributed by a scientist, student or a professional in the Earth, planetary or space sciences. The EGU blogs welcome guest contributions, so if you've got a great idea for a post or fancy trying your hand at science communication, please contact the blog editor or the EGU Communications Officer to pitch your idea.

Introducing Our New Authors – Cecilia Reed

Introducing Our New Authors – Cecilia Reed

Over the next few weeks, we’d like to introduce you to some new faces on the GfGD blog, bringing fresh ideas and perspectives on topics relating to geoscience and sustainable development. We’re delighted to have their input and look forward to their posts. Today we interview Cecilia Reed – a creative earth science communicator and an expert voice and onscreen contributor for the BBC. Tell us ...[Read More]

What role should academic institutions be playing in changing people’s perception towards Geosciences?

What role should academic institutions be playing in changing people’s perception towards Geosciences?

During her time at a mining school Hannah Ritchie wondered why the GfGD society membership was so low. How do people perceive geology’s ability to contribute to a sustainable future? Hannah explores the traditional and changing reputation of geology and the roles academic institutions could play in directing this change. [Editor’s note: This post reflects Hannah’s personal opinions. These opinions ...[Read More]

Introducing Our New Authors – Hannah Ritchie

Introducing Our New Authors – Hannah Ritchie

Over the next few weeks, we’d like to introduce you to some new faces on the GfGD blog, bringing fresh ideas and perspectives on topics relating to geoscience and sustainable development. We’re delighted to have their input and look forward to their posts. Today we interview Hannah Ritchie – a PhD student doing research in WASH (WAter, Sanitation & Hygiene). Tell us a bit about yourself Hi, I’ ...[Read More]

Tracking water consumption: how you can help fight climate-change-driven water stress

Tracking water consumption: how you can help fight climate-change-driven water stress

How much water do you think you’re using? When you eat 200 g of beef, you are using more than 3,000 liters of water. Regular blog author Bárbara Zambelli helps us understand how we can alleviate climate-change-related water stress in countries around the world, just through our choices of consumption. [Editor’s note: This post reflects Bárbara’s personal opinions. These opinions may not reflect of ...[Read More]