Jesse Zondervan picks his favourite posts from geoscience and development news which cover the geology for global development interest. Here’s a round-up of Jesse’s favourite selections for the last four months of 2020: In the words of Sarah Derouin at AGU’s Eos “some geoscientists have seen their productivity grind down to plate tectonics speeds while the pandemic rages on”, but some environmenta ...[Read More]
How can we emerge into a better world? How Geology can ease your mind. That and more in Jesse Zondervan’s start-of-2020 #GfGDpicks #SciComm
Each month, Jesse Zondervan picks his favourite posts from geoscience and development blogs/news which cover the geology for global development interest. Here’s a round-up of Jesse’s favourite selections for the first three months of 2020: [Editor’s note: This post reflects Jesse’s personal opinions. These opinions may not reflect official policy positions of Geology for Global Development.] For m ...[Read More]
How successful disaster risk reduction looks like. Modelling economics with climate science. How do rocks end up in your food? That and more in Jesse Zondervan’s September 2019 #GfGDpicks #SciComm
Each month, Jesse Zondervan picks his favourite posts from geoscience and development blogs/news which cover the geology for global development interest. Here’s a round-up of Jesse’s selections for the last month: Minimising disaster risk has two dimensions, understanding the hazard and targeting people’s behaviour. Therefore to prevent volcanoes killing people, researchers have studied why people ...[Read More]
Tracking water consumption: how you can help fight climate-change-driven water stress
How much water do you think you’re using? When you eat 200 g of beef, you are using more than 3,000 liters of water. Regular blog author Bárbara Zambelli helps us understand how we can alleviate climate-change-related water stress in countries around the world, just through our choices of consumption. [Editor’s note: This post reflects Bárbara’s personal opinions. These opinions may not reflect of ...[Read More]