This blog post is part of our series: “Highlights” for which we’re accepting contributions! Please contact one of the GM blog editors, Emily (eb2043@cam.ac.uk) or Emma (elodes@asu.edu), if you’d like to contribute on this topic or others. by Caro Krug, Doctoral Student, ETH Zurich, Switzerland Email: cakrug@eaps.ethz.ch The Formosan landlocked salmon (Oncorhynchus masou formosanus) can only be fo ...[Read More]